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Are you looking to enhance your cooking skills and explore new flavors with seafood? Look no further, as we dive into the art of making a delicious sweet and salty garlic fried salmon head. Salmon head is not only rich in flavor but also packed with essential nutrients. Combined with the aromatic blend of sweet and salty garlic, this dish is bound to become a standout in your culinary repertoire. Additionally, we will also introduce you to an exquisite drink that perfectly complements the savory notes of the dish. So, get ready to embark on a culinary adventure and elevate your dining experience to new heights!
Salmon head is known to be a delicious ingredient and is made into many delicious dishes. Therefore, today, let’s go to the kitchen with Thptlaihoa.edu.vn to immediately cook sweet and salty garlic fried salmon head, a great drink.
Prepare
10 MinutesProcessing
20 MinutesFor
3 people
Ingredients for garlic fried salmon head
- 300g salmon head
- Garlic, chili
- Spices: Cooking oil, sugar, fish sauce
Good tip
To choose a good salmon head, you should buy it at reputable seafood stores and stores to ensure quality. At the same time, you should also choose fish with clear eyes and no strange odors.
How to make garlic fried salmon head
Step 1Process materials
When you buy salmon head, you cut it into small pieces, clean and wash it with water and then drain. Chili and garlic are washed and chopped.
Preliminary tip: To clean the salmon head more, you should wash it thoroughly with salt and then rinse with cold water.
Step 2Fried salmon head
You put the oil in the pan and heat it for about 3 minutes until the oil is hot, then put the fish and fish heads in and fry for about 10 minutes until the ingredients are golden , then immediately take out the oil absorbent paper. If the oil is still in the pan, continue to add the minced garlic and fry until golden brown for about 30 seconds , then remove and drain.
Note : In order for the fish to be cooked and golden more evenly, while frying, remember to turn the fish evenly.
Step 3Fish head sauce
First, you put 1 tablespoon of sugar, 1 tablespoon of fish sauce, and minced chili into the cup, then stir to mix the spices together.
Next, you put all the fish sauce mixture into the sweet with low heat and then put all the fish heads into the island. Then, you add fried garlic, mix well and turn off the stove to enjoy immediately.
Finished product
The fried garlic salmon head dish is loved by many people because the delicious salmon head is mixed with the sweet and salty sauce mixed with the mild spicy taste of chili, the aroma of fried garlic is very attractive. This dish will be more attractive when served with cucumber.
Hopefully, the sharing of Thptlaihoa.edu.vn will help you successfully make a sweet and salty garlic chili fried salmon head to treat your family.
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In conclusion, learning how to make sweet and salty garlic fried salmon head can elevate your culinary skills and provide you with a unique and delicious seafood dish. The combination of sweet and salty flavors, along with the rich garlic infusion, creates a tantalizing taste experience that will surely impress your family and friends. Additionally, complementing this dish with a great drink can further enhance the overall dining experience. Whether it’s a refreshing lemonade, a chilled glass of white wine, or a tangy passionfruit mojito, the right beverage can balance out the flavors and add an extra layer of enjoyment to your meal. So, get ready to tantalize your taste buds and impress your guests by mastering this delightful recipe and pairing it with a great drink.
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