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Anchovies braised with pepper are a delightful dish that combines the savory taste of anchovies with the spiciness of pepper. This dish not only satisfies your taste buds but also utilizes leftover rice, making it an excellent option for those looking to reduce food waste. The process of braising the anchovies with pepper infuses them with a rich flavor and tenderizes them, creating a mouthwatering treat. Whether you are a seafood lover or simply enjoy experimenting with new recipes, learning how to make anchovies braised with pepper will surely add a delicious and thrifty addition to your culinary repertoire.
Anchovy is a food rich in nutrients and excellent taste, let’s go to the kitchen with Thptlaihoa.edu.vn to make delicious anchovies with pepper and pepper for the whole family.
Prepare
20 MinutesProcessing
30 MinutesFor
2 – 3 people
Ingredients for braised anchovies with pepper
Ingredients for braised anchovies with pepper
- 350g anchovies
- 4 purple onions
- 2 stalks scallions
- 2 chili peppers
- Seasoning: Fish sauce, salt, seasoning, sugar, ground pepper, cooking oil
How to choose fresh, delicious anchovies
To choose fresh and delicious anchovies, you should choose fish with bright colors, scales without peeling, with a natural light fishy smell, mouth and gills closed. Delicious anchovies are fish with a size of 3 – 5 cm.
How to choose fresh, delicious anchovies
How to make braised anchovies with pepper
Step 1Process materials
First, you start to clean and remove the intestines of the fish by cutting from the head of the fish and then removing the intestines. Soak the fish in salt water for 5 minutes to make the fish less viscous and fishy, then take it out and wash it 2-3 times in cold water , let it dry.
Process materials
Next, you bring the red onion and minced chili. And scallions, the root part of the onion is chopped, the leaves are cut into pieces.
Step 2Marinated anchovies
Marinated anchovies
Next, you marinate the fish with 2 teaspoons seasoning, 1 tablespoon sugar, 1 tablespoon cooking oil, ½ tablespoon spring onion root, ½ tablespoon purple onion, 2 tablespoons full of fish sauce, minced chili and island Let the fish absorb the spices evenly, marinate the fish for 15 minutes.
Step 3Fish stocks
Next, you put on the stove a pan, add 2 tablespoons of cooking oil to heat up, then add the remaining minced shallots to fry until golden and 1 teaspoon of sugar to beat the colored water on low heat.
Fish stocks
When the mixture becomes the color of cockroach wings, turn off the heat and add the fish. Open the stove, gently stir the fish to prevent the fish from being crushed, store the fish for 15-20 minutes on low heat , stirring occasionally to allow the fish to absorb. taste. After 20 minutes, taste again to suit your family’s taste.
Finished Product
Delicious fish stock with pepper, strong scent
Braised fish with pepper is delicious, has a strong scent, anchovies have just hunted meat, are shiny and attractive, eaten with hot rice or eaten with porridge are round and warm.
Above is how to make super delicious braised anchovies at home, Thptlaihoa.edu.vn wishes you success in cooking this delicious dish for the first time.
Thptlaihoa.edu.vn
In conclusion, learning how to make anchovies braised with pepper can truly elevate any meal. Whether you enjoy seafood or are an adventurous food enthusiast, this recipe offers a unique and delicious way to savor the flavors of anchovies. The combination of braising the anchovies with pepper creates a rich and savory taste that is both satisfying and mouthwatering. Additionally, this dish is an excellent way to utilize leftover rice, turning it from a potential waste into a flavorful and fulfilling meal. So, next time you find yourself craving a delightful seafood dish, consider making anchovies braised with pepper for a culinary experience that is both enjoyable and resourceful.
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