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Welcome to the world of delicious and nutritious culinary exploration! If you’re someone who loves experimenting with flavors, exploring new recipes, and relishing a hearty meal, then you’ve come to the right place. Today, we delve into the art of preparing a mouthwatering dish that combines the tender goodness of steamed carp with the delightful infusion of beer. This charming recipe promises to be the perfect addition to your weekend menu, offering a blend of flavor, health, and indulgence. So, if you’ve got your apron on and are ready to embark on a culinary adventure, let’s grab our ingredients and learn how to make a scrumptious and nutritious steamed carp with beer.
Carp is said to be a delicious fish with extremely good effects on health. Especially, many people love beer steamed carp because of its delicious taste and many nutrients. To know how to make this dish, Thptlaihoa.edu.vn will show you how to do it right below this article!
Prepare
20 MinutesProcessing
30 MinutesFor
3-4 people
Ingredients for beer steamed carp
- 2.5 kg of carp
- 1 can of beer
- 1 onion
- 6 branches dill
- 5 lemongrass plants
- 1 piece of ginger
- 4 tomatoes
- Onion, cilantro, chili
- Seasoning: salt, pepper
How to choose good carp
- You should choose fish with beautiful colors, bright eyes, bright red gills
- You should not buy fish with pale color, pale red snapper gills, fish scales easily fall off, fish belly swells because it is rotten fish, no longer fresh.
Some ingredients to make beer steamed carp
How to make beer steamed carp
Step 1Preliminary processing of carp
When buying carp, you wash the fish with dilute salt water, then rub the surface with granulated salt from the inside out, then rinse with clean water, remove a bowl.
Rub fish with salt
Step 3Marinated fish
You proceed to cut and cut the fish into pieces. Then you marinate with 1 tablespoon salt, 1 pounded ginger, 1 teaspoon pepper and mix for the fish to infuse.
Marinated fish
Step 3Processing other ingredients
You wash 4 tomatoes, 1 onion, 5 scallions, 3 coriander stalks, 6 dill branches, 5 lemongrass plants with water.
Then you cut the tomato, onion and scallions, dill, lemongrass and put it in a plate.
Preliminary processing of vegetables
Step 4Steamed carp
You put the prepared carp, tomatoes, onions in the pot, then pour 1 can of beer in and cook on medium heat for 20 minutes . Finally, when the fish is cooked, add green onions, cilantro, and cumin, cover for 5-10 minutes and then remove the fish to a plate . So finished the delicious beer steamed carp.
Steamed fish with beer
Finished Product
Soft carp meat and fragrant beer blend together to create an unforgettable taste for those who enjoy this dish for the first time.
Delicious beer steamed carp
Thptlaihoa.edu.vn showed you how to make delicious steamed carp with beer in just 4 very simple steps. Try your hand at making this delicious dish for the whole family to enjoy!
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In conclusion, learning how to make delicious and nutritious steamed carp with beer for the weekend can be a great way to enhance your culinary skills and create an enjoyable dining experience. By combining the delicate flavors of carp with the rich and refreshing taste of beer, you can create a unique dish that is both satisfying and wholesome. With this recipe, you can easily incorporate essential nutrients into your diet, such as omega-3 fatty acids and vitamins, while still indulging in the pleasure of cooking and eating. So, get your apron on, gather the necessary ingredients, and try your hand at this pocket-friendly and delightful recipe for a steamed carp with beer. Your taste buds will thank you!
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