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Mochi, a beloved Japanese treat, is a delicately chewy dessert that has captured the hearts of food enthusiasts around the world. While traditional fillings like red bean paste are widely popular, black sesame paste has emerged as a heavenly alternative. This smooth, sweet, and simple black sesame paste adds a deliciously nutty flavor to the soft and pillowy mochi. In this pocket guide, we will dive into the art of making mochi and explore the step-by-step process of creating this delectable treat, guaranteeing a delightful culinary adventure for all lovers of Asian sweets. So, grab your apron and get ready to embark on a journey of mouthwatering discovery as we learn how to make mochi with smooth, sweet, and simple black sesame paste.
Mochi is always a favorite dish of diners, with its small shape, attractive taste and easy to eat, mochi is well received by everyone. Go to the kitchen with Thptlaihoa.edu.vn to show off your skills in making delicious and attractive black sesame mochi.
Prepare
20 MinutesProcessing
30 MinutesFor
3-4 people
Ingredients for black sesame mochi
- 100g glutinous rice flour
- 100g black sesame
- 10g cornstarch
- 70g maple syrup
- 100g sugar
- 80g brown sugar
- 5g salt
Ingredients for black sesame mochi
How to make black sesame mochi
Step 1Process materials
First, you put 100g of glutinous rice flour, 5g of sugar into a mixing bowl, then slowly add 180ml of water, stirring well until the glutinous rice flour is mixed with the sugar.
Process materials
Then, you pound 105g of black sesame into a bowl, add 70g of maple syrup, 18g of brown sugar, a little salt and mix well.
Step 2Make mochi crust
Steamed glutinous rice flour
You bring the original dough to steam for 20 minutes. After 20 minutes, take it out and use a spatula to stir the dough until it becomes more elastic and sticky.
Make mochi crust
Cover with a layer of cornstarch on a large parchment paper, put the glutinous rice flour and roll it out on all sides, cut into pieces of dough using a round mold.
Step 3Complete
Put the filling and grab it
Next, use a brush to brush off the cornstarch layer, scoop each black sesame ball into the middle, fold each fold and close it up.
Finished product
Delicious and attractive black sesame mochi cake
The black sesame mochi cake has a cute and small appearance, one bite to feel the sweet taste, complete with black sesame flavor, soft chewy crust, the cake served with hot tea is perfect.
Above is how to make a delicious and attractive black sesame mochi cake, Thptlaihoa.edu.vn wishes you success in making this dish.
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In conclusion, learning how to make mochi with smooth, sweet, and simple black sesame paste can be a delightful and rewarding experience. By following the pocket guide, one can easily create a delectable treat that is both visually pleasing and tantalizing to the taste buds. The smooth and creamy texture of the black sesame paste complements the chewiness of the mochi, creating a wonderful balance of flavors. Moreover, the simplicity of the recipe ensures that anyone, regardless of their culinary expertise, can successfully make this traditional Japanese dessert. So, whether you are a food lover searching for a unique and delicious treat or someone interested in exploring the diverse world of Asian cuisine, making mochi with black sesame paste is an experience that should not be missed.
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