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Hotteok, the delectable Korean donuts, have become a popular street food in South Korea and beyond. With their irresistibly sweet filling and crispy golden exterior, hotteok has earned a special place in the hearts and taste buds of many. If you find yourself yearning to recreate these addictive treats at home, look no further. In this article, we will share three easy ways to make hotteok, so you can indulge in their deliciousness whenever the craving strikes. Whether you’re a seasoned chef or a beginner in the kitchen, these recipes are sure to satisfy your desire for these mouthwatering Korean delights. So, get ready to embark on a culinary journey as we uncover the secrets behind making hotteok to perfection.
Each dish will bring you unique flavors and feelings that make you feel excited. Therefore, today, let’s Thptlaihoa.edu.vn make 3 ways to make hotteok – Korean donuts that have been eaten and are addicted to treat the family.
Korean hotteok cake with salty and peanut filling
Process
60 MinutesPreparation
30 MinutesFor
4 persons
Ingredients for hotteok cake with salty and peanut filling
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248g flour
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60g glutinous rice flour
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3g baking powder
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5g of yeast
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3g cinnamon powder
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50ml fresh milk
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15g unsalted butter
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30g crushed peanuts
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20g onion
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15g carrots
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15g chives
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Roasted white sesame, dried vermicelli
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Seasoning: Cooking oil, sugar, brown sugar, honey, salt, sesame oil, soy sauce
Good tip: To choose good cake flour, you should buy it at famous department stores or supermarkets. At the same time, when buying you should carefully look at the production date and expiry date.
Tips for choosing good ingredients
How to make hotteok with salty and peanut filling
Step 1Process materials
Onions, carrots bought, you proceed to peel and cut into small pieces. The chives are washed and cut into small pieces, and the vermicelli is boiled for about 5 minutes and then drained.
Process materials
Preliminary tip: To cut onions without worrying about tearing your eyes, you should use a sharp knife to cut or cut onions in water or choose a well-ventilated place to cut ingredients.
Step 2Mixing and mixing powder
First, you put in a bowl of 200ml of warm water, 50ml of fresh milk, 5gr of yeast, 30gr of sugar, then stir well until the ingredients dissolve.
Mixing and mixing powder
Next, continue to add in the mixture 5g salt, 3g baking powder, 20g cooking oil, 15g butter (heated and cooled). Then continue to stir the mixture.
Finally, you add 60g of glutinous rice flour, 240gr of flour and continue to mix the flour for about 5-10 minutes until the dough is smooth, then cover with food film and incubate in warm water for about 60 minutes.
Note: When brewing the dough, you should use chopsticks to poke 3-4 holes in the food film to make the dough more delicious.
Step 3Make peanut filling
You put in a bowl 50g brown sugar, 30g ground peanuts, 3g cinnamon powder, 8g flour and mix well.
Peanut filling
Step 4Make salty filling
You put all the vermicelli in and stir-fry with 1 tablespoon of cooking oil, then add 3 tablespoons of soy sauce, 2 tablespoons of honey and stir-fry for about 3 minutes. Next, turn off the heat and add 1 tablespoon of sesame oil and 1 tablespoon of roasted sesame. Then, you use scissors to cut the fried vermicelli into small pieces.
Next, you put in the bowl of vermicelli cut 20gr onion, 15gr carrot, 15gr chopped chives, and mix well.
Salty cake filling
Step 5Shape the cake
After the dough has been brewed, take a sufficient portion and then put it in your hand to stretch the dough, then add 1 tablespoon of salty or sweet filling and then cleverly cover the dough.
Shape the cake
Note: To prevent the dough from sticking to your hands, you should use cooking oil to rub your hands evenly.
Step 6Fried cake
Put about 2 tablespoons of cooking oil in the pan and wait until the oil is hot, then fry the cakes on low heat. When frying, you should press down on the surface of the cake and then turn it back until you see the golden cake on both sides, then take it out and drain the oil to enjoy.
Fried cake
Step 7Finished product
Hotteok – attractive Korean donuts
Hotteok – Korean donuts attract many foodies with the sweet and fatty taste of the pastry, the rich taste of salty cakes combined with the soft and fragrant crust to create a delicious and round dish.
Korean hotteok cake with walnut, almond
Process
60 MinutesPreparation
30 MinutesFor
4 persons
Ingredients for hotteok with walnuts and almonds
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160g flour
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40g glutinous rice flour
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2 teaspoons of yeast
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150ml fresh milk
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Walnuts, Almonds, Roasted White Sesame
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Seasoning: Salt, brown sugar, sugar, cooking oil
How to make hotteok with walnuts and almonds
Step 1Mix the flour
First, put in a bowl of 160g flour, 40g glutinous rice flour, 2 teaspoons of yeast, 150ml of fresh milk, 1/2 teaspoon of salt, 2 tablespoons of sugar, and then mix the ingredients together.
Then you mix the dough for about 10 minutes and then put the dough in a food container, cover it, and let it rest for about 1 hour.
Mixing and tempering the dough
Step 2Making the cake
First, crush 30g of almonds and walnuts into a fine powder and put them in a bowl. Next, you add 50g of brown sugar, 10g of roasted sesame and stir well.
Making the cake
Step 3Shape the cake
After incubating the dough for 1 hour, take out the dough and add a little cooking oil to prevent sticking, then add 1 tablespoon of the filling you just made and roll the cake into a circle.
Shape the cake
Step 4Fried cake
Put the oil in the pan and wait until the oil is hot, then add the cake. When frying, you use grit to flatten the surface of the cake, when frying one side is golden, you turn the cake to fry the other side.
Note: When frying, turn on low heat so that the cake is golden evenly.
Fried golden cake with 2 sides
Finished product
The hottoek cake with walnut and almond kernels has an outer layer that is fried to a golden brown color combined with the fatness of the nuts. With just a few simple steps, you have a crispy, delicious cake to treat the whole family.
Hottoek with walnuts and almonds
Korean hotteok cake with cheese
Process
60 MinutesPreparation
30 MinutesFor
4 persons
Ingredients for making hotteok with cheese
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60g glutinous rice flour
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240g flour number 13
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260ml warm milk
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6g of yeast
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4g baking powder
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30g sugar
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4g salt
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20ml cooking oil
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15ml unsalted butter
Ingredients for making hotteok with cheese
How to make hotteok with cheese
Step 1Mix milk mixture
You add 260ml of warm milk, 6gr of yeast, 4gr of baking powder, 30gr of sugar, 4gr of salt, 20ml of cooking oil, 15ml of unsalted butter and mix well.
Mix milk mixture
Step 2Mix the flour
Then you add 60gt of glutinous rice flour, 240g of flour number 13 and mix well until the mixture blends, forming a smooth dough. Cover with cling film and place in a bowl of warm water for about 1 hour.
Mix the flour
Step 3Shape and fry cakes
After 1 hour, take out the dough and apply a little oil on top, then put in a bar of mozzarella cheese, cover the cake with cheese.
Put the cooking oil in the pan and wait until the oil is hot, then add the cake. Fry until golden brown on both sides, then remove the cake to a plate.
Shape and fry cakes
Step 4Finished product
Hottoek cake filled with crispy yellow cheese on the outside. When you try it, you can feel the soft cake combined with greasy cheese. Let’s go to the kitchen right now!
Finished product
Hopefully, the sharing of Thptlaihoa.edu.vn will help you successfully make hotteok – attractive Korean donuts to entertain your family!
Watch the clip Tiktok makes cheese hotteok:
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In conclusion, hotteok, the delicious Korean donuts, are undoubtedly addictive and loved by many. If you’re ready to try your hand at making these delectable treats at home, there are three key ways to ensure success. Firstly, the dough preparation is crucial, requiring a combination of all-purpose flour, sugar, yeast, and warm water. Secondly, the filling can be customized to your liking, with popular options being a sweet mixture of brown sugar, cinnamon, and crushed nuts. Finally, the cooking process is essential, as the dough needs to be flattened and filled before being carefully fried until golden and crispy. By following these steps, you can recreate the irresistible hotteok that locals and tourists in Korea rave about. So, whether you indulge in hotteok for breakfast, as a snack, or as a sweet ending to a meal, it’s a treat that is guaranteed to bring joy and satisfaction to your taste buds.
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Related Search:
1. What are the main ingredients needed to make hotteok?
2. Can you provide step-by-step instructions to make hotteok at home?
3. Are there any alternative fillings that can be used for hotteok?
4. Are there any specific tools or equipment required to make hotteok?
5. What is the origin of hotteok and its cultural significance in Korea?
6. Are there any variations of hotteok found in other Asian countries?
7. Can hotteok be made with a healthier alternative to the traditional dough?
8. What is the best oil to use for frying hotteok?
9. Are there any tips for achieving the perfect golden-brown color on hotteok?
10. How long can hotteok be stored and reheated without compromising its taste and texture?