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Introduction:
As the scorching summer heat bears down upon us, finding ways to cool off becomes an absolute necessity. And what better way to beat the heat than indulging in a refreshing and delightful bowl of orange bingsu? Originating from South Korea, this icy treat has gained popularity worldwide for its unique blend of fruity flavors and velvety textures. Today, we will embark on a journey to discover the secrets behind making a cool orange bingsu that will dispel the heat and leave you savoring every spoonful. So, grab your apron and let’s dive into the world of this delectable Korean dessert!
Prepare
10 MinutesProcessing
60 MinutesFor
2 – 3 people
Bingsu, sometimes written as bingsoo, is a popular shaved ice dessert in North Korea, especially during hot and humid weather. It comes from the Japanese shaved ice kakigori.
Bingsu orange is made from the main ingredients of orange juice and fresh milk with a super simple way to have a summer cooling dish with your loved ones and family!
Ingredients for Orange Bingsu
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2 Australian oranges
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50g Sugar
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300ml bottled orange juice
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500ml of fresh milk with sugar
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1 tablespoon honey
Ingredients for making orange bingsu
How to make orange bingsu
Step 1Freeze orange juice and fresh milk
Put 300ml of orange juice in a sealed food bag and put it in the freezer. Similarly, put 500ml of fresh milk with sugar in a sealed food bag and put it in the freezer compartment .
Leave it for about 4-5 hours for the milk and orange juice to solidify
Freeze milk and orange juice
Step 2Preliminary processing of oranges
Buy oranges and wash them under running water to remove dirt and impurities on the peel.
Cut 1 orange in half, squeeze out the juice with an orange grater. The remaining 1 orange is left as a garnish for the dish.
Wash the oranges and squeeze out the juice
Step 3Cook orange sauce
Pour orange juice through a sieve to remove the orange cloves so that the orange juice is clear.
Put the squeezed orange juice in a pot, put it on the stove, add 50g of white granulated sugar and boil over low heat until the sugar dissolves, add 1 tablespoon of honey, stir well until the orange sauce thickens.
Cook orange sauce
Step 4Crush orange juice and milk
After the orange juice and milk have been frozen, use a pestle or hard object to beat the bag of oranges and curd so that it is smooth and soft like crushed ice.
If you have an ice machine at home, you can put it in the planer to make it finer and smoother.
Puree oranges and milk
Step 5Finished product
Take a large bowl for crushed curd in the middle, then put crushed oranges around, cut orange slices to decorate around as you like, finally drizzle orange sauce on top and you’re done.
Garnish with orange bingsu
Enjoy
Cool orange bingsu with aromatic orange flavor combined with fatty leopard milk creates a sweet and sour taste and a melt-in-your-mouth fatty taste.
Orange bingsu can both help you cool off in the summer and boost vitamin C, let’s start making it at home!
Garnish with orange bingsu
So, Thptlaihoa.edu.vn has just introduced to you how to make an extremely easy, delicious orange bingsu dish. Start doing it today for your loved ones to enjoy!
Choose to buy fresh milk sold at Thptlaihoa.edu.vn to make this attractive bingsu:
Thptlaihoa.edu.vn
In conclusion, making a cool orange bingsu is not only a refreshing treat for a hot summer day but also a delightful way to dispel the heat. The simple yet vibrant combination of shaved ice, orange juice, fresh oranges, and sweetened condensed milk creates a delicious dessert that satisfies both the taste buds and the need for a chill-down. The steps provided ensure that anyone can recreate this fantastic treat at home with minimal effort. By incorporating this recipe into your repertoire, you can indulge in a cool and tangy bingsu that will not only keep you refreshed but also impress your family and friends. So, gather your ingredients, put on your creative chef hat, and relish in the adorable and mouth-watering world of orange bingsu. Stay cool and beat the heat with this sensational dessert!
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