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In the realm of culinary delights, few dishes can match the exquisite flavors of beef liver sautéed with garlic. Bursting with a delectable aroma and an irresistible taste, this dish has captivated palates around the world. However, as with any beloved cuisine, there is a risk of becoming bored or finding the dish repetitive after frequent consumption. Fear not, for in this guide, we will unveil the secrets to creating an ever-enticing beef liver sautéed with garlic that can be savored with unwavering delight, ensuring that you never tire of this remarkable culinary creation. So, prepare your taste buds, as we embark on a journey to explore the exquisite flavors, culinary techniques, and imaginative variations that will elevate your beef liver sautéed with garlic experiences to new heights!
Prepare
15 MinutesProcessing
30 MinutesFor
2 – 3 people
Stir-fried beef liver with garlic is a rustic dish and is loved by many people because of its rich and strange taste. Let’s go to the kitchen with Thptlaihoa.edu.vn to create this simple but extremely attractive garlic beef liver dish!
Ingredients for stir-fried beef liver with garlic
- 300g beef liver
- 4 garlic cloves
- 1 purple onion
- 5g cilantro
- 5 branches of scallions
- 1 bowl of rice water
- Spices: Cooking oil, salt, pepper, cashew oil, fish sauce, monosodium glutamate…
- Utensils: Forks, knives, spoons, chopsticks, pans…
Good tip:
– To make the dish more attractive, you need to pay attention to buy fresh beef liver. Fresh beef liver has a firm texture, even texture, is heavy in the hand and retains its crimson color, without bad smell. You should not buy livers with unusual colors, soft liver fibers because it is a sign that the liver has been damaged, not fresh.
How to make stir-fried beef liver with garlic
Step 1Process materials
First, you wash the beef liver and then soak the beef tendons in rice water for 5 minutes, then take out, drain. Then, you cut the beef tendon into squares about 5mm thick.
You remove the roots of scallions and coriander, garlic and shallots, peel off the outer skin and smash them. After washing the coriander and scallions, let the coriander drain and cut the scallions into chunks.
Step 2Marinated beef liver
You put 300g of pre-prepared beef liver in a bowl and then proceed to the seasoning process. You marinate beef liver with ½ teaspoon of pepper, 1 teaspoon of MSG, 1 tablespoon of cashew oil and 1 tablespoon of fish sauce. You bring the crushed purple onion directly with spices and beef liver and stir the mixture.
Good tip: You just need to marinate beef liver with spices for 5 minutes to ensure that beef liver does not lose water during marinating.
Step 3Stir-fry beef liver
Next, you put the pan on the stove. You measure about 3 tablespoons of cooking oil into the pan, turn on the stove and wait for the oil to heat up. When the oil is hot, add the crushed garlic and saute until fragrant, then pour in the marinated beef liver and stir-fry on high heat.
Continue to stir-fry the liver until the liver is golden and browned, then cover the pan for 2-3 minutes for the liver to cook evenly. Then, you just need to open the lid and add chopped scallions and stir for 1 more minute to complete the delicious stir-fried beef liver with garlic.
Step 4Finished product
When the liver is cooked, put the liver on a plate and garnish with coriander on top. So the dish is ready to enjoy.
Enjoy
Stir-fried beef liver with garlic has a greasy taste, mixed with the characteristic aroma of garlic, mixed with a little bit of crispy crispy feeling, creating a rich and new dish, suitable for changing the menu in the family. family. Enjoy the dish while it is still hot to fully enjoy the flavor of this dish.
So Bach Hoa Xanh has introduced to you the recipe for stir-fried beef liver with garlic for the whole family and friends to enjoy! Good luck with this recipe!
Choose to buy all kinds of beef sold at Thptlaihoa.edu.vn:
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In conclusion, making beef liver sautéed with garlic fragrant is a flavorful and versatile dish that can be enjoyed regularly without getting bored. The combination of the rich, buttery flavor of the liver with the pungent aroma of garlic creates a satisfying and delicious meal. To avoid monotony, there are various ways to experiment and add diversity to this dish. One can explore different herbs, spices, or marinades to enhance the flavors or try different cooking techniques like grilling or pan-frying. Additionally, pairing sautéed beef liver with a variety of side dishes such as hearty grains, fresh salads, or roasted vegetables can create an ever-changing dining experience. By being open to culinary creativity and incorporating new elements into this recipe, one can savor this dish without worrying about monotony while enjoying the health benefits of nutrient-rich beef liver.
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