You are viewing the article Telling you how to make bitter snails with lemongrass and chili and bring rice at Thptlaihoa.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Are you looking for a unique and tantalizing dish to add to your culinary repertoire? Look no further! In this guide, we will explore the enchanting flavors of lemongrass and chili, as we walk you through the process of preparing delicious bitter snails. Paired perfectly with steaming hot rice, this dish promises to deliver a harmonious blend of textures and bold tastes that will leave your taste buds craving for more. Whether you’re a seasoned chef or a novice in the kitchen, join us as we embark on a culinary adventure and learn how to create this exquisite and memorable dish.
Prepare
30 MinutesProcessing
20 MinutesFor
3-4 people
Bitter snail with lemongrass and chili is a familiar dish and is loved by many people. With the strong aroma of lemongrass combined with the spicy taste of chili peppers, this dish brings a rich and attractive flavor. Follow the article below to know more about this dish!
Ingredients for making bitter snails with lemongrass and chili
- 1kg bitter snail
- Lemongrass, red onion, garlic, chili
- Seasoning: Fish sauce, salt.
How to make steamed bitter snail with lemongrass
Step 1Snail processing
To prepare snails, soak the snails in rice water for about 1-2 hours, you can add 2-3 sliced chili peppers to remove the fishy smell . After the soaking time, take the snail out and wash it thoroughly with water.
Step 2Prepare other ingredients
You proceed to peel the ingredients such as onions, garlic and then mince them. With lemongrass and chili, you wash and slice before using.
Step 3Steamed snails
You put the snails and water into the pot, continue to add a little salt. Close the lid and steam the snails for about 15 minutes. After the snails are cooked, put them in a basket to drain.
Step 4Remove the snail meat from the shell
After the snail has drained, use a toothpick to remove the snail meat from the shell. Repeat until the end, the finished product as shown above.
Step 5Bitter snail stock with lemongrass and chili
You put the pan on the stove, until the pan is hot, add a little oil. Continue to add the mixture of onions, garlic, lemongrass, and chili peppers until fragrant, then add the snails. Use chopsticks to stir the snails and ingredients together.
Proceed to add about 1/2 teaspoon of fish sauce, stir for about 2 more minutes, then put the finished product on a plate.
Step 6Finished product
With just a few simple steps, we already have a plate of bitter snails braised with lemongrass and chili, right? The taste of snails combines the aroma of lemongrass, the spicy taste of chili, and garlic to create a delicious and extremely eye-catching dish.
Enjoy
The dish of snails with lemongrass and chili has a characteristic flavor of lemongrass and chili, making the snails delicious and attractive. Snails when stocked to a crunchy texture will create a pleasant feeling when chewing. The sweet and spicy taste is harmonious when combined with white rice, which is very delicious.
The dishes from snails are good for health and extremely delicious if we pay attention and process them properly. Thptlaihoa.edu.vn hopes the above sharing will be useful to you.
Buy quality fish sauce at Thptlaihoa.edu.vn to make bitter snails with lemongrass and chili:
Thptlaihoa.edu.vn
In conclusion, making bitter snails with lemongrass and chili, and bringing rice to accompany it, is a delicious and unique dish that offers a delightful blending of flavors and textures. The sharp hint of bitterness from the snails, combined with the fragrant lemongrass and the mild heat of chili, creates a delightful and satisfying taste sensation.
The preparation process may seem intimidating at first, but with a little patience and practice, anyone can master this recipe. The key is to properly clean and prepare the snails, then marinate them in a flavorful mixture of lemongrass, chili, garlic, and other seasonings. By allowing the snails to absorb these flavors, they become a more flavorful and enjoyable component of the dish.
Pairing the bitter snails with a side of steamed rice is the perfect way to balance out the bold flavors of the snails. The subtle taste and fluffy texture of rice not only complement the dish but also help to temper the heat of the chili, creating a harmonious balance of flavors.
It’s worth noting that this recipe may not appeal to everyone’s taste buds, as the bitterness of the snails can be an acquired taste. However, for those who enjoy exploring new flavors and trying out unique culinary experiences, bitter snails with lemongrass and chili can be a delightful and memorable dish to savor.
In conclusion, embarking on a culinary adventure by making bitter snails with lemongrass and chili, and enjoying it with a side of rice, is a worthwhile endeavor that can introduce you to new flavors and expand your palate. So why not gather the necessary ingredients, follow the steps outlined in the recipe, and embark on a flavorful journey into the world of bitter snails?
Thank you for reading this post Telling you how to make bitter snails with lemongrass and chili and bring rice at Thptlaihoa.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Recipe: How to make Bitter Snails with Lemongrass and Chili
2. Bitter snails: Cooking with lemongrass and chili
3. Step-by-step guide to making bitter snails with lemongrass and chili
4. Lemongrass and chili-infused bitter snails recipe
5. Vietnamese-inspired bitter snails with lemongrass and chili
6. Quick and easy recipe: Bitter snails with lemongrass and chili
7. Exploring the flavors: Lemongrass and chili in bitter snail dish
8. Traditional recipe: Bitter snails with lemongrass and chili served with rice
9. Elevating your cooking game: Bitter snails cooked with lemongrass and chili
10. Bitter snails: How to enhance the flavor with lemongrass and chili while pairing with rice