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Braised fish is a delightful and flavorsome dish that never fails to impress taste buds. Its simplicity in preparation and rich taste make it a favorite among families. Whether cooked on special occasions or as a regular weeknight meal, braised fish has an undeniable appeal that wins the hearts of everyone. The combination of tender fish, aromatic spices, and a savory sauce creates a symphony of flavors that leaves the whole family craving for more. In this article, we will explore the straightforward steps to make this delicious dish, ensuring that it becomes a staple in your household. Get ready to embark on a culinary journey that will satisfy your cravings and leave your loved ones wanting seconds.
Prepare
10 MinutesProcessing
20 MinutesFor
2 people
Fatty, sweet, fish meat, suitable for making rich braised dishes to eat with rice. Today, Thptlaihoa.edu.vn will show you how to make simple braised cod fish, catch rice!
Ingredients for making braised halibut
- 3 fish shark
- 4 young tamarind
- Spring onion
- Purple onion
- Garlic
- Cooking oil
- Dangerous chili
- Seasoning: Fish sauce, salt, sugar, seasoning, pepper
How to make braised halibut
Step 1Process materials
The fish bought home washed with salt, scraped off the scales, cut off the fins . Rinse with water, dry.
Young tamarind is pre-washed, scraped off the outer chalk shell , washed with water, and drained.
Onions and garlic , peeled and minced. Chili, scallions washed, chopped.
Step 2Cooking fish stock
Put a small pot on the stove, add 2 tablespoons of cooking oil and 1 tablespoon of sugar , cook until the sugar turns brown . Next , add onions, garlic, chili, spring onions, and chili peppers to the pan.
When the ingredients are fragrant, add 100ml of filtered water, 1 tablespoon of sugar, 3 tablespoons of fish sauce, 1 tablespoon of seasoning seeds into the pot, cook on high heat for the stock to boil.
Step 3Fish stock
When the water has boiled, you put the young fish and tamarind in the pot, cook for about 20 minutes until the fish is cooked and the spices are evenly absorbed. You can pickle tamarind to increase the sour taste. Season to taste.
Step 4Finished product
So you have completed the simple braised cod fish dish. Now, put the fish on a plate, sprinkle more green onions, chili, and ground pepper on top and enjoy.
Enjoy
Braised cod fish dish has a quick way to make, the taste is impeccable. The fish meat is sweet, soft, fatty, soaked in salty and sour spices, very attractive. This dish is also very delicious with hot rice and raw vegetables.
So Thptlaihoa.edu.vn has just introduced how to make braised cod fish with rice. Save the recipe right away and add it to your family’s daily delicious menu!
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In conclusion, the simplicity of making braised fish is one of its greatest strengths. Not only does the dish require only a few basic ingredients and minimal preparation, but the cooking process is also straightforward and easy to follow. Its simple yet delicious flavors appeal to a wide range of tastes, making it a favorite among family members of all ages. Whether it is a special occasion or a regular dinner at home, braised fish has the ability to bring everyone together around the dining table. Its versatility allows for various modifications and additions to suit individual preferences, making it a go-to recipe for many households. With its ability to captivate the taste buds and create cherished memories, it is no wonder that braised fish is a beloved dish that the whole family loves.
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