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Soy sauce vermicelli is a delicious and popular dish that is known for its rustic yet flavorful taste. Originating in Southeast Asia, this traditional noodle dish has gained widespread popularity due to its simplicity in preparation and rich, umami-packed flavors. The blend of soy sauce, vermicelli noodles, and various seasonings creates a culinary delight that satisfies the taste buds and leaves a lasting impression. In this article, we will unveil the secrets behind concocting this mouthwatering dish from scratch, guiding you through the step-by-step process and sharing tips to enhance the flavors. Whether you are a seasoned chef or a novice in the kitchen, this guide will help you master the art of making soy sauce vermicelli, resulting in a dish that is both rustic and bursting with flavor.
Process
15 minutesPrepare
10 MinutesFor
2 – 3 people
Although it is a rustic dish, it has a delicious taste that makes everyone want to try it right away. Today Thptlaihoa.edu.vn will tell you how to make soy sauce noodles for your family, let’s find out!
Ingredients for making noodle soup with soy sauce
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5 sausages
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2 pieces of tofu
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1 pack of spring rolls
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1 cucumber
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1 little bingo lettuce
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Lemon, minced garlic, chili
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Condiments: Cooking oil, soy sauce, sugar
How to make soy sauce vermicelli
Step 1Process materials
Lettuce after buying, you cut off the stem, wash it and cut it into small pieces. Cucumbers are washed and cut. Tofu you wash with water, blot the surface dry and then cut into bite-sized pieces.
Step 2Fried tofu and fried sausage
You put the tofu in an oil-free fryer, fry at 180 degrees Celsius for 10 minutes, during the frying process, open the pot and turn the side continuously.
You put the pot of water on the stove, wait for the water to boil, then add the sausages, adjust the heat to high and stir the sausages continuously . When the water dries up, continue to fry on low heat, until the sausage is fat and golden on both sides . Then you cut in half and then cut the long yarn.
Step 3Make soy sauce
Put 1 tablespoon minced garlic, 3 tablespoons sugar, 1 cup soy sauce, juice of 1/2 lemon, chopped 2 chili, mix well to combine.
Step 4Finished product
Finally, put the noodles in a bowl and then add all the ingredients one by one. After the decoration is complete, drizzle soy sauce over the finished dish. The dish looks extremely attractive due to the many different ingredients. When guests come to the house, there is nothing better than this delicious treat!
Enjoy
Soy sauce vermicelli is a rustic but extremely flavorful dish. You can make this dish for breakfast as well. The dish is served with rich soy sauce served with vegetables, both delicious and healthy. What are you waiting for without going to the kitchen to do it right away!
Above is how to make a rustic soy sauce noodle dish with easy-to-find ingredients that Thptlaihoa.edu.vn wants to share with you. Try it out and share the results with your loved ones!
Watch Tiktok clip to make soy sauce vermicelli:
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In conclusion, the process of making soy sauce vermicelli may be considered rustic, but its outcome is undeniably flavorful. This traditional method, passed down through generations, combines simple ingredients and techniques to craft a dish that holds an immense depth of flavor. From the careful selection of quality soy sauce and the delicate balance of flavors to the patient and meticulous preparation of the vermicelli, every step of this process contributes to the outstanding taste of the final dish. Despite its simplicity, soy sauce vermicelli captivates the taste buds with its rich umami flavor and satisfying texture. Whether enjoyed as a side dish or a main course, this rustic delicacy never fails to deliver a fulfilling and delightful culinary experience.
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