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Induction cookers have become increasingly popular in recent years due to their efficiency, speed, and precision in cooking. Unlike traditional gas or electric stoves, induction cookers use electromagnetic currents to directly heat the cookware, resulting in faster heating times and energy savings. This technology has revolutionized the way we cook, offering a multitude of advantages and benefits. However, before purchasing an induction cooker, it is essential to understand how they work, their advantages and limitations, and the necessary precautions when using them. In this article, we will explore everything you need to know about induction cookers, providing you with the necessary information to make an informed decision and enhance your cooking experience.
Do you know what an induction cooker is? What amenities does an induction cooker have? Let’s learn about induction cookers with Thptlaihoa.edu.vn through the article below to make the right choice for the family.
What is an induction cooker?
Induction hob is an electric stove with good power saving ability, cooking food quickly.
With the principle that when the stove starts to work, the current will flow through the copper coil placed under the kitchen glass and generate a magnetic field within a few millimeters on the stovetop, thereby heating the pot with a magnetic base to cook the food. eat.
Advantages of induction cookers
- The stove focuses heat in the area with the base of the pot in contact to save energy, and food is boiled and cooked faster than other types of stoves.
- Ceramic stove surface material, heat-resistant glass, Schott glass (Made in Germany) is not only safe but also makes it easy to clean the kitchen.
- Diverse designs, suitable for all audiences with 2 main types of single induction cookers suitable for small kitchen spaces, those who live alone. The double induction hob is an option with a large kitchen space and cooks more food for the family.
- In addition, there are negative induction cookers and infrared induction cookers. The negative induction cooker has the ability to install sound to make your kitchen more luxurious, while the infrared induction cooker has an infrared stove on one side, making it convenient for you to use all types of pots in the house.
- The induction cooker has functions such as cooking soup, boiling water, frying, cooking porridge, stewing, steaming, cooking hot pot …
- At the same time, some induction cookers also have a number of built-in utilities such as timer, control panel lock, automatic cooking mode, etc.
- The price of the induction cooker is quite affordable for most consumers . With the price from 500 thousand to 1 million, you already have a kitchen to use.
- Safer with smokeless cooking technology, automatically disconnects when overloaded, when the pot is not suitable, or the voltage is too high or too low.
Limitations of the induction cooker
- The stove only works effectively when cooking with a metal pot with a magnetic base, so pots made of glass, earth, etc. will not be able to be used.
- The capacity of the kitchen from 1800 to 2200W will cost you about 6 thousand / hour of cooking, so you need to know how to use it properly so as not to waste electricity consumption in the family.
See more: What pot does the induction cooker use?
Which brand of stove should I choose?
When choosing an induction cooker, you should choose reputable manufacturers such as Midea, Electrolux, Philips … to ensure safety as well as receive a better warranty policy.
With the information shared above, Thptlaihoa.edu.vn hopes you will have a better understanding of induction cookers and make the right choice for your family.
See more: Instructions for safe use of the induction cooker
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In conclusion, induction cookers have revolutionized the way we cook by offering efficient and safe cooking options. It is essential to understand some key features and considerations when using induction cookers. For instance, they require compatible cookware made of ferrous materials like iron or stainless steel, and the size of the cookware should not exceed the diameter of the heating element. Induction cookers also provide precise control over temperature settings and have faster cooking times. However, they may require a slightly higher initial investment compared to other cooking methods, and not all cookware is compatible with induction technology. Despite these limitations, induction cookers offer numerous advantages such as energy efficiency, safety, and ease of cleaning, making them a worthwhile addition to any modern kitchen.
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