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Are you a fan of bold and flavorful dishes? Look no further, because today we are going to unravel the secrets to making grilled fish with salt and pepper that is not only fragrant but also infused with a delightful blend of flavors. Grilled fish has long been considered a healthy and delicious option for seafood enthusiasts. However, mastering the art of adding the perfect amounts of salt and pepper to create a dish bursting with flavor can be quite the challenge. Fret not, as we have a trick up our sleeves that will elevate your grilled fish to a whole new level. Get ready to impress your taste buds and wow your guests with this simple yet scrumptious recipe.
Process
20 MinutesPrepare
10 MinutesFor
3-4 people
Birdfish is one of the delicious fish that can be processed into delicious dishes, including grilled dishes. Today, let’s go to the kitchen with Thptlaihoa.edu.vn to make this delicious and flavorful grilled sea bass!
Ingredients for grilled sea bass with chili salt
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1 bird fish
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Lemon
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Chilli
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Seasoning: seasoning, sugar, monosodium glutamate, shrimp salt, garlic powder, chili powder, chili sauce, pepper, cashew oil, salt
Good tip
– When choosing to buy pompano should buy fish with red-pink gills, belly and fins. The fish is not greasy and foul, observe the iridescent fish scales and adhere to the skin. When you touch it, you will feel the elasticity and firmness.
How to make grilled sea bass with chili salt
Step 1Preliminary processing of fish and birds
After buying the pomfret, you cut open the belly to remove the fish’s intestines, remove the fish’s fins and tail. Next, rinse with salt and then rub the body with lemon to remove the fishy smell.
Next, you cut the fish diagonally and vice versa to create a checkered shape on the body of the fish. Do this to cook the fish quickly and the fish meat is soaked in the sauce.
Step 2Make fish sauce
Chili you remove the stem and finely chop.
You put 2 teaspoons of seasoning, 4 teaspoons of sugar, 2 teaspoons of monosodium glutamate, 1.5 teaspoons of shrimp salt, 2 teaspoons of garlic powder, 3 teaspoons of paprika, 2 minced chili peppers, 1 tablespoon of chili sauce. , 1 teaspoon pepper and mix well.
You put the pan on the stove, add a little cashew oil and the fish marinade . Stir until the mixture dissolves, then turn off the heat.
Step 3Marinated and grilled fish
Spread the marinade on both sides of the fish body. Put the fish in the oven and bake for 20 minutes at 180 degrees Celsius.
Step 4Finished product
After being grilled, the pomfret meat will have a very beautiful orange-yellow appearance, pick up a piece of fish to feel the soft, fragrant and chewy taste, fatty, spicy, fragrant, stimulating the taste buds.
Enjoy
After the fish is grilled, you put it on a plate, serve it with salads and raw vegetables to increase the flavor of the dish . Making an extra cup of chili salt to eat with is nothing like.
Hopefully, through the above article of Thptlaihoa.edu.vn, you know how to make delicious grilled fish with salt and pepper for the whole family. Thptlaihoa.edu.vn wishes you success as well as learning a new dish for the family menu.
Thptlaihoa.edu.vn
In conclusion, mastering the art of grilling fish with salt and pepper can elevate its flavor to new heights, producing a dish that is both fragrant and bold. By following a few tricks, such as choosing the right type of fish, preheating the grill, and seasoning it generously, you can create a perfectly grilled fish that is bursting with flavor. The simplicity of this recipe allows the natural qualities of the fish to shine through, while the salt and pepper lend a savory and aromatic touch. Whether you are a seasoned grilling enthusiast or a newcomer to the world of grilled fish, this technique promises to yield a mouthwatering dish that is sure to impress your taste buds and leave a lasting impression on your guests. So, fire up the grill and let the delicate aroma of salt and pepper-infused grilled fish transport you to a culinary experience that is fragrant, bold, and utterly delightful.
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