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Welcome to our video tutorial on how to make your very own clean, safe, and healthy chili sauce right in the comfort of your own home. Whether you’re a spicy food enthusiast or simply looking to add a flavorful kick to your dishes, making your own chili sauce is a fantastic way to ensure quality ingredients and tailor the heat level to your liking. In this video, we will guide you through a step-by-step process, providing you with valuable tips and techniques to create a delicious and wholesome chili sauce that will become a staple in your kitchen. Get ready to unleash your culinary skills and embark on a journey to master the art of making clean, safe, and healthy chili sauce at home. Let’s dive in!
Chili sauce is a side dish that no home does not have, but buying chili sauce from outside is clean and healthy? Let’s go to the kitchen with Thptlaihoa.edu.vn to make very simple clean chili sauce at home!
Ingredients and tools needed to prepare chili sauce
- Horny chili: 200 gr.
- Onion: 1 bulb.
- Garlic: 1 bulb about 60 gr.
- Tomatoes: 200 gr.
- Apples: 300 gr.
- Tapioca flour: 15 gr.
- Apple cider vinegar: 60 ml.
- Cooking oil: 30 ml.
- Sugar: 75 gr.
- Salt: 3.5 tsp.
- Pepper: 1 tsp.
- Tools: Knife, cutting board, pot, stove, food jar, blender,…
How to make chili sauce
Step 1: Prepare the ingredients:
– Wash the peppers and remove the seeds.
– Wash tomatoes, remove seeds.
– Wash and cut apples.
– Onions and garlic peeled and cut into medium pieces.
Step 2: Puree the chili, onion, garlic and pepper together.
Step 3: Puree tomatoes, apples, tapioca starch, and 60 ml of apple cider vinegar together.
Step 4: Put the pan on the stove to add cooking oil, stir-fry the chili garlic mixture, add sugar and salt, stir-fry for about 10 minutes, then add the apple tomato mixture, cook for about 35 minutes, you can season the mixture to taste. eat.
Step 5: Ray the chili sauce mixture through a sieve to make the mixture smooth. Let cool, then put in a food container and store in the refrigerator for later use.
So you have finished the clean but delicious chili sauce that is extremely easy to make at home.
Good luck!
In conclusion, making clean, safe, and healthy chili sauce at home is a simple yet rewarding process. By following the steps outlined in the video tutorial, anyone can create a delicious and flavorful sauce that is free from harmful additives and preservatives. The use of fresh ingredients, proper hygiene practices, and cooking techniques ensures not only a tasty sauce but also a safe and healthy one. Homemade chili sauce enables individuals to customize the spice level and flavor profile according to their preference, making it a versatile addition to various dishes. So, why buy store-bought sauces when you can easily whip up your own clean, safe, and healthy chili sauce at home? Start experimenting in the kitchen and enjoy the vibrant flavors of homemade chili sauce today.
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