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In recent years, the hype surrounding juicing and its numerous health benefits has led to the emergence of various juicer types in the market. One such type, gaining popularity in health-conscious circles, is the slow juicer. Slow juicers, also known as masticating juicers, are distinct from their centrifugal counterparts due to their unique juicing mechanism. But what exactly is a slow juicer? Is it a worthy investment for those seeking a healthier lifestyle? And should you consider buying one? This article aims to answer these questions and provide you with an in-depth understanding of slow juicers, their advantages, and whether they might be the right choice to enhance your juicing experience.
In the juicer market, there is a slow juicer line that produces more concentrated juice, more water, no water separation and especially preserves more nutrients. So what is a slow juicer? Is it good? Should I buy it? Let’s find out with Thptlaihoa.edu.vn through the following article!
What is a slow juicer? What’s different from a regular press?
The common juicer we often use is called a centrifugal juicer that works on the principle of the machine’s grinding wheel operating at a very high speed, gradually grinding the fruit that is introduced and separating the water from the pulp under force. Centrifugal, generates quite loud noise when operating.
And the slow juicer squeezes fruit under the pressure of a special screw and a deceleration motor, the speed is only about 45-85 revolutions / minute.
The slow juicer screw will slowly crush fruits and vegetables and push the ingredients into the filter without causing any friction or centrifugal force with the juice, a separator will push the pulp out. and the juice comes out naturally.
Therefore, the slow juicer does not make a lot of noise when operating, creating a more concentrated , more concentrated juice, without dehydrating and especially preserving more nutrients .
To better understand the operation and use of regular juicers and slow juicers, you can refer to the comparison table:
Characteristic |
Regular juicer |
Slow juicer |
Speed and heat |
Fast rotation (can be up to 2,400 rpm) should create a lot of noise, generate a relatively large amount of heat, destroying the finished nutrients. |
Spins much slower, produces less heat, so it can operate longer and reduce noise, preserving maximum nutrients in the finished juice. |
Type of pressed material |
Vegetables and leaves cannot be pressed. |
Squeeze vegetables, leaves and fruits well. |
Amount of juice |
By ½ of a slow juicer. |
Twice as much as regular presses. |
Quality of pulp |
Can’t squeeze out all the water. |
Dry pulp and more than 3 times the normal press. |
Juice quality |
May mix residue, taste lighter, many nutrients are retained in the residue; At the same time, vitamin and nutritional structures can be broken down by heat. |
More concentrated, not mixed with residue, preserves and preserves up to 98% of vitamins and nutrients. |
Color and state of juice |
Easily dehydrated with color and flavor changes from the original material. |
No water separation, more intense color, more real taste. |
Is slow juicer good? Should I buy a slow juicer?
Advantages and disadvantages of slow juicers
Advantages :
- Produces more juice.
- Retains most of the nutrients and vitamins in vegetables and fruits.
- The juice is not stratified and oxidized.
- More durable with a lifespan that can be 5 times longer than conventional presses.
- Less noise when operating.
- Easier to clean.
- Operate for longer without worrying about burning the engine due to overheating.
If you ignore the cost factor ( slow juicers can be 3 – 5 times more expensive than conventional juicers , but the warranty period is also longer with 3-5 years compared to 1-2 years of normal juicers) then Slow juicer is worth the desire and willingness of users to choose for home use.
Cons : The cost is higher than that of conventional presses, about 3-4 times higher.
Should I buy a slow juicer?
The heat produced by the machine normally causes the nutrients to be changed, and at the same time, the amount of residue does not extract all the nutrients, making the nutritional components in the finished juice only 30 – 60%.
The large heat generation also makes the machine easy to damage the engine when operating for too long if it is not equipped with a safety shutdown mode.
It is the same nutrients that are broken down into the air that will be easily oxidized, making our juices easier to change color and dehydrate. Therefore, when pressed with a regular press, we should use the juice immediately to ensure the taste and quality.
Meanwhile, the slow juicer squeezes juice under the force of the screw to help get the maximum amount of water available in vegetables and fruits , preserving the nutritional structure in the juice, making the juice more concentrated and fresh in color. Better taste, less foam, less residue and higher nutrient content.
Another factor that increases the prominence of the slow juicer is cleaning after use. Modern slow juicers have much simpler components for cleaning that doesn’t take much time and effort (especially some models also have a convenient self-cleaning mode).
If we glance at the comparison table above, we have also seen that slow juicers have outstanding benefits over conventional juicers . Therefore, users can consider choosing to buy products that suit their needs and tastes.
Understanding the operating principle and advantages of slow juicers, if you have economic conditions, you can think to decide to buy this useful device for your family for long-term use. !
In conclusion, a slow juicer is a type of juicer that utilizes a slower speed and gentle squeezing action to extract juice from fruits and vegetables. This method results in higher-quality juice, retaining more nutrients and enzymes, while minimizing oxidation and foam production. Slow juicers are generally considered to be good investments due to their ability to produce healthier juice with a longer shelf life. However, it is important to consider personal preferences and needs before making a purchase decision.
If you are someone who values the nutritional content and quality of your freshly extracted juice, a slow juicer is highly recommended. The slower extraction process ensures minimal heat buildup, thus preserving the vitamins, minerals, and antioxidants present in the produce. This allows you to enjoy a nutrient-rich beverage that can boost your overall health and well-being.
Additionally, slow juicers are often equipped with features that enhance versatility, such as the ability to process a wide variety of fruits, vegetables, and even leafy greens. This means you can create delicious and nutritious combinations tailored to your taste, promoting a more diverse and balanced diet.
However, it is important to recognize that slow juicers come with a higher price tag compared to conventional centrifugal juicers. Therefore, if affordability is a significant factor, it may be worth considering whether the additional health benefits and quality justify the expense.
Ultimately, the decision to purchase a slow juicer should be based on personal preferences, health goals, and budget. If you prioritize the nutritional value and taste of your juice, and are willing to invest in a long-term appliance that provides superior juice quality, a slow juicer is a good choice. However, if you are content with the convenience and relatively lower cost of conventional juicers, then they may suit your needs just fine. Consider your priorities and make an informed choice that aligns with your lifestyle and goals.
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