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Beef jerky portrays itself as a versatile snack loved by many due to its rich flavors and convenient packaging. While most of us are familiar with traditional brown beef jerky, an alternative variation has made its way into the spotlight – black beef jerky. This variation may raise questions about its unique appearance and how it differs from its original counterpart. So, what exactly is black beef jerky made from? Furthermore, for those looking to add a twist to their culinary adventures, we will explore a simple method to dry black beef with salad at home. Read on to discover the secrets behind this intriguing and flavorful alternative to traditional beef jerky.
If you are a follower of salads and mixed rice paper, you will know the black beef jerky, which has a rich, crunchy, chewy flavor. So what is black beef jerky made from? Read the article below for more information and a simple way to dry black beef with salad at home!
What is black beef jerky made from?
Black beef jerky
Black beef jerky is the name given by people to distinguish it from beef jerky , while beef jerky is made from beef, and black beef jerky is made from beef liver . After buying beef liver, people will clean the beef liver and marinate it with black soy sauce, oyster sauce and other ingredients, then stir-fry, bake to dry the liver into black beef jerky. With a characteristic black color, when eaten, it has a sweet, fatty, chewy, and chewy taste that is loved by many people to buy and eat in the mouth.
Currently on the market floating many black beef jerky derived from pork lungs soaked in toxic chemicals to replace with beef liver. To ensure food safety, hygiene and safety, you should choose restaurants with hygienic paper and clear origin of ingredients.
>> Warning: Beef jerky of unknown origin causes poisoning
How to dry black beef
Ingredients for making black beef jerky
- 300g beef liver
- 2-3 teaspoons of salt
- 100g roasted white sesame
- 1 tablespoon black soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon yellow sugar
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 tablespoon honey
- 1/2 teaspoon pepper
- 1/4 teaspoon cinnamon powder
- 1/4 teaspoon star anise powder
- 1 tablespoon minced garlic
How to dry black beef
Step 1:Processing beef liver
Processing beef liver
When buying beef liver, wash it , then put it in a bowl of warm water and soak it with 2-3 tablespoons of salt for about 2 minutes. Then rinse with cold water until the liver loses its red color.
Step 2:Make black beef dry dipping sauce
Make black beef dry dipping sauce
Take out a bowl and put in it 1 tablespoon black soy sauce, 1 tablespoon oyster sauce, 2 tablespoons soysauce , 1 tablespoon yellow sugar , 1 teaspoon garlic powder , 1 teaspoon chili powder , 1 teaspoon Coffee onion powder , 1 tablespoon honey , 1/2 teaspoon pepper , 1/4 teaspoon cinnamon powder , 1/4 teaspoon star anise powder mix well.
Then add the chopped beef liver mixture and mix well with your hands for the seasoning to penetrate well and then let the mixture rest for 1 hour for the spices to penetrate more evenly.
Step 3:Stir fried black beef
Stir fried black beef
Heat oil in a pan, then add minced garlic and sauté until fragrant. When the garlic is fragrant , add the beef liver and stir-fry on high heat. When the beef liver is scorched, add the marinated sauce mixture to the rim for 20 minutes . In the process of riming, you should keep the heat on medium , turn the liver evenly so that the spices are evenly absorbed. When you see the water recede, turn the fire to the lowest to make the liver dry and black
Step 4:Roast beef
Roast beef
After the beef liver is finished, sprinkle white sesame on the surface and then put it in the oven at 200 degrees for 4 minutes.
After roasting beef liver, you have completed a delicious black beef dry dish to eat with salad at home!
How to make beef and pork sausages is easy and simple, anyone can do it.
Some dishes combined with dried black beef
With a strong crispy taste, black beef can be combined with many delicious dishes from snacks to full meals.
Beef dry salad
Beef dry salad
Beef jerky salad is made from shredded papaya mixed with soy sauce, sour vinegar, laksa leaves, peanuts, black beef jerky, etc. to form a delicious snack for young people. The combination with the sweet and sour crispness of the shredded papaya fiber, which is rich and chewy, creates a striking contrasting flavor that creates a distinctive flavor for the salad.
Rice paper mixed with beef dry
Rice paper mixed with beef dry
Mixed rice paper is famous for combining many different ingredients such as rice paper, salt, laksa leaves, beef jerky, peanuts… well mixed by hand. Picking up a piece of chewy rice paper soaked in the sauce, served with a piece of crispy beef jerky for an irresistible taste.
>> How to make clean, delicious rice paper at home
>> How to make fried onion cake very easy
Beef dry bread
Beef dry bread
Beef dry bread is sandwiched with laksa leaves, roasted peanuts, chopped beef jerky with a spicy spicy sauce. With a spicy, fatty, and mixed flavor, black beef dry bread is both suitable for making a snack just enough to fill the stomach.
Break dry beef
Break dry beef
For those who are passionate about fried rice, black beef dried rice noodles is a favorite choice of many people. The characteristic greasy taste of Pha Lau combined with crispy black beef jerky is extremely stimulating.
Hopefully, through the article Thptlaihoa.edu.vn has provided you with the necessary information about dried black beef and how to dry black beef at home with extremely delicious salad that ensures hygiene and safety for the family.
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In conclusion, black beef jerky is made from high-quality cuts of lean beef that are marinated in a mixture of spices, soy sauce, and other flavorings before being dried. The black color of the jerky comes from the marinade, which often contains ingredients like soy sauce, Worcestershire sauce, or molasses.
When it comes to drying black beef with salad at home, the process is relatively simple. Start by thinly slicing the beef into strips and marinating them in the desired flavors. Once marinated, arrange the beef on a drying rack or dehydrator and let it dry at a low temperature for several hours, until it becomes tough and chewy.
Adding the dried black beef to a salad is an excellent way to incorporate a flavorful protein source into your meal. Toss the beef jerky with your choice of vegetables, greens, and dressing for a delicious and nutritious dish. Experimenting with different marinade flavors and salad combinations can further enhance the taste and experience.
Overall, making black beef jerky at home and incorporating it into salads is a straightforward process that allows for customization and the enjoyment of a delicious, protein-filled snack.
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