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Teriyaki, a popular Japanese cooking technique and flavor, has gained immense popularity worldwide for its irresistible sweet and savory taste. With its origins rooted in Japan, teriyaki sauce has become a staple in various Asian and fusion cuisines. Derived from the Japanese words “teri” meaning glossy or lustrous and “yaki” meaning to broil or grill, teriyaki refers to the process of glazing and grilling meats or vegetables with a delectable sauce.
Teriyaki sauce, at its core, is a sweet, tangy, and slightly salty combination of soy sauce, sugar, sake or mirin (a type of rice wine), and sometimes ginger or garlic for added depth of flavor. Though the basic ingredients remain consistent, there are countless variations and regional adaptations of the sauce. Throughout Japan, different areas have their own unique take on teriyaki, incorporating local ingredients or tweaking the proportions of the core ingredients to achieve a distinct profile.
In this article, we will explore the classic Japanese standard for making teriyaki sauce. We’ll delve into the precise measurements and techniques required to create a balanced and authentic teriyaki flavor that can be used to elevate a variety of dishes. Whether you aspire to cook a traditional Japanese meal or simply want to add a burst of umami to your home-cooked meals, mastering the art of making teriyaki sauce will undoubtedly enhance your culinary repertoire. So, let’s dive in and uncover the secrets behind crafting the perfect Japanese standard teriyaki sauce.
Want to eat Japanese food but lazy to go to a restaurant? Want to make your own but afraid of complicated ingredients? Look no further, this article will help you create authentic Japanese dishes with very simple ingredients.
Right from its name, in Japanese “Teri” means shine and “yaki” means grilled. This is the quintessence of sauces for Japanese baked goods. Teriyaki sauce is often spread many times to create a rich flavor and a beautiful dish.
Prepare
5 MinutesProcessing
5 MinutesFor
1 person
Teriyaki is an iridescent brown made from soy sauce, mirin, sake and sugar, and can also add sesame or garlic to make the dish more flavorful.
Ingredients for Teriyaki Sauce
- 120ml soy sauce
- 110g sugar
- 7.5g minced fresh ginger
- 5g minced garlic
- 15ml honey
- 15ml sesame oil
- 45ml mirin (mirin is similar to sake but has a lower concentration and higher sweetness than sake)
- 60ml water
- 15g cornstarch
How to make Japanese standard Teriyaki sauce
Step 1Mix ingredients
Put all the ingredients for the Teriyaki sauce you prepared into the pot. Then stir with your hands to combine the sauce.
Step 2Cooking sauce
After the Teriyaki sauce mixture has thickened, bring the mixture to a boil. Then reduce the heat and cook for 4-5 minutes until the sauce thickens.
Step 3Finished product
Teriyaki sauce, when finished, has a slight aroma of soy sauce and has a sweet, salty taste with a little bit of characteristic ginger flavor. The sauce has an iridescent red-brown color, when spread on baked goods, it will be even more attractive. You can put the sauce in a small jar and use it gradually.
Enjoy
Teriyaki sauce is fragrant and rich, suitable for dipping and marinating foods. Discover delicious recipes with teriyaki sauce with Thptlaihoa.edu.vn!
Dishes with Teriyaki Sauce
Teriyaki Salmon (Buri Teriyaki)
Prepare
15 MinutesProcessing
30 MinutesFor
2 – 3 people
Ingredients for Teriyaki Salmon
- 300g salmon
- Teriyaki Sauce
- Butter, ginger
- Salt, pepper
How to make Teriyaki Sauce Salmon
Step 1Process materials
After washing the salmon, use grated ginger with a little white wine to rub it and let it marinate for about 5-10 minutes , then rinse with water. Then use paper to dry the fish!
Step 2Marinate ingredients
After the fish is drained, use ½ teaspoon of salt and ⅙ teaspoon of pepper you prepared to rub evenly on both sides of the fish for 2 minutes to allow the seasoning to penetrate the fish.
Step 3Fried salmon
To achieve the best taste of fish. Put 1 tablespoon of olive oil in the pan. When the oil is hot, fry the fish on both sides until golden brown for about 4 minutes.
Then put in the pan 10g butter and 2 slices of ginger to give the fish a distinctive flavor. When the fish is golden brown , then put the fish on a plate.
Step 4Prepare Teriyaki Sauce
After taking out the salmon, add 1 tablespoon of Teriyaki sauce and a little water to the pan. Stir well and cook until the sauce comes to a boil, then return the salmon to the pan to cook with the sauce. When the sauce has absorbed into the fish and compares , you put the fish on a plate, and eat it with green vegetables to ensure a nutritional balance!
Step 5Finished product
There’s nothing like a slice of fresh salmon combined with a rich sweet and savory Teriyaki sauce. Do not hesitate to show off your cooking skills, prepare a nutritious meal for your family.
Grilled Chicken with Teriyaki Sauce (Tori Teriyaki)
Prepare
15 MinutesProcessing
30 MinutesFor
2 – 3 people
Ingredients for Teriyaki Grilled Chicken
- 3 chicken thighs
- Teriyaki Sauce
- Ginger
- Soy sauce, salt, cooking oil
How to make grilled chicken with Teriyaki sauce
Step 1Prepare and marinate ingredients
Wash the chicken thighs with water and then drain them. Then marinate the chicken with ½ teaspoon salt and 10ml soy sauce. Use a fork to stab the chicken several times to absorb the seasoning faster. Mix well and marinate for about 30 minutes so that the chicken thighs are fully absorbed.
Step 2Fried chicken
Heat a pan and add 2 tablespoons of oil to fry the chicken. When the oil is hot, add the chicken and fry until golden brown on both sides. Then add 100ml of water and 2 slices of ginger and cook on low heat with the chicken for about 10 minutes . Wait until the water dries up, then add 40ml of Teriyaki sauce.
Note that the meat should be constantly stirred so that the sauce penetrates the meat evenly without burning.
Step 3Finished product
Teriyaki sauce combined with fresh and chewy chicken is an absolute combination for your meal. Crispy chicken skin and chicken with a distinctive flavor and sauce will give you a new experience of Japanese cuisine.
Teriyaki Squid (Ika Teriyaki)
Prepare
15 MinutesProcessing
30 MinutesFor
2 – 3 people
Ingredients for making squid ink Teriyaki sauce
- 1 big squid
- Teriyaki Sauce
- White wine, soy sauce, pepper, sugar, seasoning
- Ginger, garlic
How to make Teriyaki Squid
Step 1Process materials
Rinse the ink with water to remove the dirty sand in the ink and then proceed to separate the ink head from the body. Then you remove the skin, ink bags and unnecessary parts and then wash the ink with salt so that the ink does not stick to the fishy smell !
Step 2Marinate ingredients
After washing, you add 10ml of white wine, 5g of seasoning seeds, 5g of minced ginger and 6 tablespoons of Teriyaki sauce to marinate for about 10 minutes for the squid to absorb the taste. Note that you should cut the squid body into many horizontal slices so that the seasoning is evenly absorbed into the squid.
Step 3Roast squids
First you preheat the oven and then put the squid in the baking tray. Bake for about 5 minutes at a temperature of 180 degrees Celsius , then spread the Teriyaki sauce evenly. Then bake for another 10 minutes at 180 degrees Celsius .
Step 4Finished product
Squid is spread evenly with Teriyaki sauce, becoming iridescent and extremely attractive . The fresh, chewy and juicy squid combined with the distinctive salty-sweet taste of the sauce will make this simple grilled squid a masterpiece that anyone can make. Combine with lettuce or cherry tomatoes and mayonnaise!
Where to buy quality Teriyaki sauce?
Teriyaki sauce is available at supermarkets nationwide at a price that is not too high, only about 29,000 VND – 116,000 VND.
Buy Teriyaki sauce available at best quality and price at Thptlaihoa.edu.vn:
– Teriyaki Kikkoman Marinated Sauce 150ml bottle priced at 47,500 VND
– Kikkoman Japanese Grilled Teriyaki Sauce, 250ml bottle, priced at 109,000 VND
– Teriyaki Ottogi sauce 310g bottle priced at 29,000 VND
– Concentrated Teriyaki Sauce Kikkoman 250ml bottle priced at 116,000 VND
– Kikkoman Japanese Grilled Teriyaki Sauce, 250ml bottle, priced at 109,000 VND
Now you can show off your skills in making all kinds of authentic Japanese dishes with homemade Teriyaki sauce. Save the article now to cook a hearty meal for your family!
See more:
>> Sauces – the secret to delicious thai hot pot
>> How to make sweet and sour sauce mixed with salad, any dish is delicious
>> How to make oyster sauce served with stir-fried vegetables
Good experience Thptlaihoa.edu.vn
In conclusion, teriyaki is a popular Japanese cooking technique that involves grilling or broiling meat or vegetables and then glazing them with a sweet and savory sauce. The key ingredient of teriyaki sauce is a combination of soy sauce, mirin (a type of sweet rice wine), and sugar. This classic combination creates the perfect balance of flavors – salty, tangy, and mildly sweet. The sauce is then used to marinate the protein or drizzled on top after grilling. Its versatility makes it an ideal choice for a variety of ingredients such as chicken, beef, fish, or even tofu.
To make a Japanese standard teriyaki sauce, simply combine equal parts of soy sauce and mirin, and then add sugar to taste. Heat the mixture on low heat until the sugar dissolves, and then let it cool before using it to marinate or glaze your choice of protein or vegetables. This straightforward recipe ensures that you can enjoy the authentic flavors of teriyaki in the comfort of your own kitchen.
Overall, teriyaki embodies the essence of Japanese cuisine – simple yet flavorful. It has gained popularity worldwide due to its delicious taste and versatility in various dishes. Whether you’re using it as a marinade or a finishing touch to your grilled dish, teriyaki sauce adds a unique and delightful flavor profile that is beloved by many.
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